PRODUCTS AND ADVICE FOR VEAL
Among the different types of meat, veal holds a special place. Veal is a delicacy with a fine structure.
Veal is tender, lean, mellow in taste and contains important minerals and vitamins. In addition to its aesthetic appeal, veal is important because of its high nutritional value, easy digestibility and a good alternative when keeping an eye on calories. It is a valuable source of nutrients, it is tender, lean and digested easily. But above all, veal is just delicious.
You can use many methods to prepare veal such as grilling, frying, roasting or stir-fry. Veal works very well with sauces or herbs, also with red, white or rose wines.